How to Make Beef Vegetable Soup in Crock Pot
This Crockpot Vegetable Beef Soup is a hearty and salubrious recipe that takes merely 15 minutes to prep! It'south loaded with chunks of tender beefiness and tons of veggies.
This crockpot soup is perfect for meal prep. Store information technology in the fridge and rut it up throughout the week or go on information technology in the freezer!
Table of Contents
- Ingredients needed for Vegetable Beef Soup:
- How to brand Vegetable Beef Soup in the Crockpot
- Crockpot vegetable beef soup FAQs
- Variations on this crockpot soup:
- Serving suggestions
- More beef soup recipes you lot'll beloved
- Crockpot Vegetable Beef Soup Recipe
It's soup time again!
Honestly though, it was never not soup time effectually here…I'm non mad almost it. 😉
My kids? They'd prefer I crank out a few more mac and cheese or spaghetti recipes. One mean solar day I'll get them to love soup. And maybe this Crockpot Vegetable Beef Soup will be the one that changes their minds. I mean, information technology is pretty hard non to dearest.
This soup is cozy, comforting, healthy, and easy to make ahead of time and stash in the slow cooker! It's packed with veggies, tender beef, and then much succulent flavor, and makes the perfect easy weeknight meal.
Ingredients needed for Vegetable Beefiness Soup:
- Oil: used to dark-brown the beefiness and aromatics before adding them to the ho-hum cooker.
- Beef: any cut of beefiness will piece of work! The crockpot does a great job at tenderizing unremarkably tough cuts of meat.
- Carrot, Celery, and Onion: the trio of veggies, called a mirepoix, that creates a flavor base in then many soups and stews.
- Tomato Paste: adds richness and flavor depth.
- Garlic: I similar to apply freshly minced garlic for the best season, but pre-minced will work likewise.
- Seasonings: you demand a simple blend of common salt, stale parsley, dried thyme, paprika, and blackness pepper to give this soup tons of flavor.
- Beef Goop: I apply depression sodium beefiness broth. If you apply regular beef broth you may want to lessen the amount of salt you lot add together yourself.
- Additional Vegetables: I like to utilise a alloy of potatoes, canned and diced tomatoes, fresh or frozen green beans, and frozen corn.
- Tomato Sauce: thickens the broth and adds fifty-fifty more flavor.
- Bay Leaf: adds a subtle undertone that helps heighten the other flavors inside the soup. Be sure to remove the bay leaf before serving!
How to make Vegetable Beef Soup in the Crockpot
This crockpot soup requires only 15 minutes of hands-on time. Just prep your meat and veggies and toss it all in the slow cooker!
- Brown the beef, veggies, and aromatics: In a frying pan, heat oil then add in the beef. Cook until browned. Add in carrots, celery, and onion, and then stir in love apple paste and seasonings. Cook for 1 minute.
- Combine and cook: Transfer the beef/veggie mixture to the wearisome cooker, then add in the goop, veggies, and bay leafage. Cover and melt on low for eight hours.
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Cut beef into small pieces -
Cook until browned -
Melt vegetables until slightly softened -
Add tomato paste, herbs and seasonings -
Melt for i-two minutes -
Add remaining ingredients to dull cooker
Crockpot vegetable beefiness soup FAQs
What cut of beef to apply?
Any cut you desire! Because the meat is irksome-cooked in broth, it doesn't demand to be an expensive cut to be super tender. I like to cheque my grocery shop flyers to see what'southward on auction. If there's a particular roast that's going for a proficient toll, I'll buy one, cube it up, and apply it in this soup. If there's extra, I stash it in the freezer for my next soup craving!
Should y'all brown the beef first?
It's not totally necessary, but I like to do so. Browning the beef adds a delicious layer of flavor that just tin't be quite achieved by only cooking it in the ho-hum cooker. If you lot're lower on time and want to skip that footstep, that's totally fine besides.
Can this be fabricated on the stove?
Yes! If yous're shorter on time, you can brand beefiness stew on the stove using my stovetop beef stew recipe which is gear up in nether an hour!
Tin can vegetable beef soup be fabricated ahead of time?
Admittedly! This soup is great for making ahead because it but gets better as it sits. You lot tin can brand it alee and keep it warm in the crockpot if you're serving it the day you brand information technology. You lot tin likewise transfer it to an airtight container and keep it in the fridge for four-5 days.
How exercise y'all freeze this crockpot vegetable beef soup?
This soup freezes not bad! Merely cool it to room temperature and place information technology into a big freezer bag or container. I like to use bags considering it freezes in a thin layer and thaws more quickly. Freeze for up to 3 months.
To serve, thaw overnight in the fridge or for 6-8 hours at room temperature. If you need to thaw it quickly, place it in the sink in a few inches of room temperature h2o for 30 minutes, breaking it into chunks. Warm in the microwave or on the stove until heated through.
Go along in mind that the texture of potatoes does alter when they are frozen, so if you are picky near that, this might not be the best soup for your freezer stash.
Variations on this crockpot soup:
- Utilise another meat. You tin swap the cubed beef for basis beef (cooked and drained) or endeavour it with shredded chicken instead! Alternatively, check out my stovetop Chicken Vegetable Soup recipe.
- Make it creamy. Prefer a creamier soup? Add together a splash of half-and-half or heavy cream before serving!
- Add other veggies. This soup is definitely not express to the veggies I used. Feel complimentary to add together in whatever veggies you like! Broccoli, cauliflower, frozen peas, kale or spinach, sweet potatoes, y'all proper noun it.
Serving suggestions
I dear to serve this soup with a bread to soak upwardly the broth! Endeavor it with garlic bread, breadsticks, or homemade garlic herb dinner rolls!
More beefiness soup recipes you'll love
- 1 tablespoon oil
- 1 lb beef cubes *see mail service for notes
- 2 large carrots peeled and finely chopped
- 2 ribs celery chopped
- 1 small onion finely chopped
- 2 tablespoons tomato paste
- 2 teaspoons minced garlic
- 1½ teaspoons common salt
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- 4 cups low sodium beefiness broth
- 1 lb potatoes finely chopped (near 4 medium)
- fourteen oz canned diced tomatoes
- ane cup chopped green beans fresh or frozen
- ¾ cup tomato sauce
- ½ cup canned or frozen corn
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In a big frying pan over high rut, fry beef in oil just until browned on all sides. Add together beef to a 6 quart crockpot.
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To the aforementioned frying pan, add carrots, celery and onion to the pan and cook until onions are softened. Stir in tomato paste, garlic, table salt, parsley, thyme, paprika and pepper and cook for 1 infinitesimal.
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Add together the vegetables in the pan to the slow cooker with the broth, potatoes, tomatoes, green beans, tomato sauce, corn and bay foliage.
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Encompass and cook on low for 8 hours, until beef and vegetables are tender. Serve immediately or keep on warm until set up to serve.
Serving: 257 grams | Calories: 193 cal | Carbohydrates: 21 m | Protein: 18 g | Fat: 5 g | Saturated Fatty: one g | Polyunsaturated Fat: 1 thousand | Monounsaturated Fat: 2 g | Trans Fat: 1 thousand | Cholesterol: 35 mg | Sodium: 927 mg | Potassium: 1019 mg | Fiber: iii g | Saccharide: 5 thou | Vitamin A: 2901 IU | Vitamin C: 15 mg | Calcium: 56 mg | Iron: 3 mg
Keywords beefiness vegetable soup, crockpot soup
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