Beef N Noodles in Electric Skillet

This One Skillet Footing Beef Stroganoff is filled with hearty ground beefiness, mushrooms and tender egg noodles in a fragile, all the same simple, creamy sauce.

I Skillet Ground Beefiness Stroganoff is a super quick and like shooting fish in a barrel weeknight dinner recipe, that your whole family will beloved.

You guys, I tin't assistance myself. I'm just obsessed with making your life easier with these tasty I PAN dinners. Yous're welcome.

Ground Beef Stroganoff Recipe

This hearty Hamburger Helper copycat recipe is manner tastier and uses fresh ingredients that make a huge difference in the concluding dish.

Ingredients Needed for Stroganoff

Here's a bones list of the ingredients you'll demand to brand this tasty one-pan dinner. As always, you can find the total (printable) recipe in the box beneath.

• Mushrooms– you tin employ white or brown mushrooms
• Butter
• Onion
• Garlic Powder
• All Purpose Flour
• Paprika
• Dry Sherry Wine– y'all can besides employ beefiness broth as a substitute for the cooking wine
• Beef Broth
• Table salt & Pepper
• Egg Noodles– we're using dry egg noodles, and they melt right in the sauce!
• Sour Cream
• Fresh Parsley

How To Make Stroganoff with Ground Beef

Unlike my traditional Beef Stroganoff, this footing beefiness version does non require searing any bits of steak. Rather, we're just browning the ground beef and adding a picayune flour at the terminate to help build our flossy sauce.

• Start past sautéing the mushrooms in butter and olive oil until nice and tender. Remove the mushrooms and set aside for later.
• Add the basis beef and diced onion to the pan and cook until no longer pink. Drain whatever fatty and return to heat.
• Sprinkle with the flour and paprika and cook but one infinitesimal until thickened, then splash in the dry out sherry and scrape any browned bits off the bottom of the pan.
• Gradually pour in the beef broth and bring to a simmer. Add together in the dried egg noodles and cover, until the noodles are dainty and tender.
• Finally, stir in the sour cream, parsley and the reserved mushrooms and dinner is ready!

My family LOVES this bootleg Hamburger Helper recipe.

Information technology's super affordable to make and even my pickiest of eaters goes back for seconds.

What To Serve with Ground Beefiness Stroganoff?

This is one of those meals that we don't accept whatever bug serving past itself or with a simple side salad. Even so, if you're looking to go far more than substantial, try any of these sides…

• Parmesan Roasted Light-green Beans
• Any sort of steamed veggie (carrots, broccoli, etc.)
• Caesar Salad
• Homemade Fluffy Mashed Potatoes

How To Make Stroganoff Sauce Flossy?

The secret ingredient that really takes this ground beef stroganoff recipe to the next level is the addition of sour cream right at the end.

If you're not a fan of sour cream, try using plain greek yogurt. Y'all can also try stirring in 4oz. of cream cheese, just the sauce might terminate up being a fiddling more thick.

DAIRY FREE OPTION?Can't take dairy? Try using a dairy-free sour cream substitute instead. You can besides employ margarine instead of butter when sautéing the mushrooms.

More Hamburger Helper Mode Recipes

We're huge fans of the i-pan dinners here. In fact, I have a whole slew of them upwards my sleeve for when a decorated weeknight sneaks upward on u.s..

All of these tasty footing beefiness recipes are prepare in nigh xxx minutes!

• Footing Beef Stuffed Pepper Skillet
• One Pan Polka Dot Lasagna
• Easy Cheeseburger Pasta Skillet
• Philly Cheesesteak Ground Beefiness Skillet
• Italian Beef and Rice Skillet

Tender mushrooms and egg noodles mingle with ground beef and onions in a creamy sauce that's to die for.

Give this easy footing beef recipe a try this night!

Seriously guys, you're going to love this like shooting fish in a barrel, one skillet dinner!

HELPFUL PRODUCTS TO Brand THIS RECIPE:

Last updated on June iv, 2022 3:33 pm

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I Skillet Footing Beef Stroganoff

I Skillet Footing Beef Stroganoff is filled with hearty ground beef, mushrooms and tender egg noodles in a fragile, yet simple sauce.

Prep Fourth dimension 10 mins

Cook Time xv mins

Full Time 25 mins

Class: Dinner

Cuisine: American

Servings: half dozen

Calories: 430 kcal

• 1 tbsp olive oil
• eight oz. white button mushrooms, sliced
• ii tbsp butter
• 1/ii onion, diced
• 1 lb. ground beef
• 2 tsp garlic powder
• iii tbsp all-purpose flour
• i tsp paprika
• 1/4 cup dry out sherry, or beef goop
• 4 cups low sodium beef broth
• 1 one/2 tsp salt
• 1/two tsp black pepper
• iv cups dry egg noodles
• i/2 cup sour foam
• ane to 2 tbsp freshly chopped parsley

• Add the olive oil to a big skillet (that has a lid) and sauté the mushrooms over medium estrus, until tender, about 5 to half dozen minutes. Remove from skillet to a plate.

• Return the skillet to the stove top and melt the butter. Add the basis beef, onion and garlic powder and melt until ground beefiness is cleaved up and cooked through. Drain whatsoever fat and render skillet to stove tiptop.

• Stir in the flour and paprika until thick, about 1 to 2 minutes. Splash the dry sherry into the pan and stir, scraping any browned bits from the bottom of the pan, cooking until dry out sherry is evaporated.

• Gradually stir in the beef goop, table salt and pepper. Bring mixture to a boil and add the egg noodles. Reduce heat to a simmer and encompass. Stir frequently until noodles are tender, about 8 to ten minutes. Return the mushrooms to the skillet and stir to combine.

• Stir in the sour cream and freshly chopped parsley. Serve warm and enjoy!

Calories: 430 kcal | Carbohydrates: 25 chiliad | Protein: 22 1000 | Fat: 26 g | Saturated Fat: 11 g | Cholesterol: 95 mg | Sodium: 984 mg | Potassium: 775 mg | Fiber: 2 yard | Sugar: 2 k | Vitamin A: 498 IU | Vitamin C: 3 mg | Calcium: 46 mg | Iron: 3 mg

Keywords: Ground Beef, mushrooms, I skillet, sour cream, stroganoff

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